Great appetizers to pair beer and wine. Ask your server for pairing suggestions!
Crispy slow roasted pork belly, pork rinds, cabbage slaw, cilantro, pico, blanched yucca, jalapeño, fresno and lizano lime sauce.
Green plantain flatted, black pureed beans, roasted corn poblano salsa, rosa sauce and pickle spicy trio.
Fried sweet plantain, cotija, cabbage slaw, jerk prawn, roasted poblano sauce and micro greens.
Hamachi fish, shrimp, red onion, coconut milk, jalapeño, roasted corn, cilantro, tomato and plantain chips.
Cure meats, fig, capolini onion, olives, hearts of palm, assorted cheese.
Chipotle patty, pineapple, onion, bacon, swiss, curry sauce and brioche bun.
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