Great appetizers to pair beer and wine. Ask your server for pairing suggestions!
Wild Argentinean shrimp, cabbage slaw, chipotle avocado mousse served on a brioche bun
Rice, beans, crispy pork belly, pico, chipotle orange and homemade chips
Seared flank, plantain mango picadillo, chipotle avocado mousse, masa biscocho, pork rind lime dust, serrano peppers and pickled onions
Crispy yuca with homemade rosa sauce
Burramundi fish, wild Argentinean shrimp, hydrated corn kernels, sweet potato, poblano and thinly sliced red onion over a citrus broth
Fried with pickle trio, drizzle with chipotle lime oil, and served with horseradish lemon aioli
Chipotle patty, pineapple, onion, bacon, swiss, curry sauce and brioche bun.
Coconut cajeta served with coconut ice cream on a stick
Sweet plantains on top of pickled blackberry jam, served with lime custard and topped with toasted pistachios
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