Easter Brunch Service

A Costa Rican classic, rice with seasoned black beans, sweet fried plantain, sour cream, sunny side up egg, avocado and a tortilla aliñada.

Basil, tomato, feta, spinach & wild mushrooms served with a citrus salad.

Yukon gold potatoes, pancetta, arugula, goat cheese, sweet plantain, roasted poblano peppers and a sunny side up egg.

Applewood smoked bacon, egg and cheddar cheese.

Corn masa tortilla filled with cheese, topped with slow roasted pork, peppers, onions, tomato sauce and topped with a sunny side up egg.

2- Avocado toast topped with thick cut caramelized pork belly, eggs, hollandaise and pork jus syrup.

Two thick cut french toast, breakfast potatoes with roasted poblanos, pancetta topped a sunny side up egg- served with jalapeño syrup and tomatillo sauce.

Tomato Basil and soup of the day.

Couscous, crispy garbanzo beans, tomatoes, red onion, feta, olives, herb dressing and warm pita  Add Chicken $2-Shrimp $3

Slow Roasted pork with fresh iceberg, roasted corn, poblano peppers, tomatoes, avocado, red onion, hearts of palm, tangy honey mustard dressing and crispy tortilla strings.

Spinach romaine blend with feta cheese, candied walnuts, baby beets, thinly sliced red onion, tomatoes and lime coconut dressing

Romaine, black beans, roasted corn, fresh jalapeños, cotija cheese, onion, tomatoes, guacamole and a chipotle lime dressing. (Chicken or Shrimp)

Slow roasted pork, Ham, pickles, ground mustard and swiss cheese

Sliced eye round beef, with black pureed beans, avocados, tomatoes and sweet plantains

Swiss and Cheddar cheese. Add Ham for $2

2 corn masa tortillas, chipotle guacamole, cabbage, black beans, roasted corn, pico and cilantro

Seasoned rice and black beans, your choice of protein (chicken or carne desmechada in a tomato pepper sauce), cabbage salad with pico and sweet plantains

Wild Argentinean shrimp, cabbage, tomato and horseradish lemon aioli served on buttered bread

Chipotle infused beef patty, caramelized onions, bacon, grilled pineapple, swiss cheese and curry sauce on a brioche bun

Deep fried yucca served with a side of our house made rosa sauce

Deep fried sweet plantain topped with cotija cheese and lizano sauce

House made corn bread topped with a sweet cream honey butter

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